Sustainable Eating: A Menu for the Future

Six-week Discussion Course
Sundays at 5:00 pm, February 21–March 28

Food is not simply fuel. Every time we sit down for a meal, we are supporting a food system that has reverberating effects on the sustainability of the earth.

This six-week discussion course will explore food systems and their impact on our world. Participants will learn what practices promote sustainable food systems. Sponsored by the Space for Grace parent group, this discussion course is open to all (parent or not).

Registration Required: register online through February 7.
Course Fee: $25 covers book, materials, mentor who convenes Session 1.
Topics include:

• What's Eating America?
• Anonymous Food
• Farming for the Future
• You Are What You Eat
• Toward a Just Food System
• Choices for Change

Participation will require 1/2 hour of weekly reading. Perfect attendance is not required. For more information contact Doris Bailey Spencer (458-6341, doriscmc@insightbb.com).