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| Our Market Members: Producers & Food Service |
| 17 |
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Cara Jarrell, Linda Hess |
Cupcakes |
797-6370 592-5045 |
| 6 |
 |
John Hull |
Beargrass Christian Church
Your Market Host: market bags, info and more |
502-896-1161 |
| 29 |
Bees Knees |
Tom Marshall |
honey |
263-5354 |
| 7 |
Behold Flowers |
Kirby Bachman |
seasonal flowers |
812-738-7225 |
| 47 |
Black Cat Pottery |
Miranda Ballou |
handmade pottery, flowerpots, dinnerware |
489-2597 |
| 28 |
Campground Acres |
Travis Burns |
sorghum, apple butter |
252-5751 |
| 33 |
Companion Creek Farm |
Lee Lafferty |
free-range eggs; Stone Cross Farm: ground beef, pork sausauge, soap; Blue Moon Farm: garlic pesto |
502-647-0040
502-905-9113 (cell) |
| 30 |
Coulter Good Earth |
Chris Coulter |
vegetables, fruits, berries, eggs |
252-0836 |
| 52 |
 |
Elizabeth Elliot |
fresh popped kettle corn |
502-727-6604 |
| 27 |
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Sandy Corlett |
organic pastured chicken; eggs
Earth's Promise Farm |
502-647-8929 |
| 48 |
Facing West Farm |
Todd Childers |
|
457-8921 |
| 14 |
FB3 Development |
Sandy Nixon |
|
584-2018 |
| 53 |
Fox Hollow |
Maggie Barrett |
produce |
648-1092 |
| 45 |
Full Heart Farm |
Beth Fowle |
granola |
693-6428 |
| 51 |
Gallrein Farms |
Mike McQuade |
vegetables (corn), fruit |
693-8209 |
| 18-19 |
Garey Farms |
David Garey |
vegetables, fruit, seasonal flowers |
859-351-4466 |
| 2 |
Graf's Produce |
Brian Graf |
hanging floral baskets, floral planters, potted herbs |
502-639-9554 |
| 44 |
Granny's Delight |
Donna Gritton |
|
510-2484 |
| 24 |
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Dennis Thompson |
Great Harvest Bread Company
muffins, scones, breads |
412-8573 |
| 9 |
 |
Phil Green |
fiber (knit, spun, sewn, woven) & wood (cutting boards, rolling pins, cooking planks) products |
222-1514 |
| 1 |
Gypsy Ridge Growers |
Mark Stoll |
vegetables |
812-620-5553 |
| 31 |
Conrad-Hambley Farms |
Charles Hambley |
vegetables, berries |
812-968-3693 |
| 11 |
Harmony Fields |
Larry Brandenburg |
seasonal flowers, berries, herbs, garlic |
640-0042 |
| 20-21 |
Highland Moor |
Kristine McNiel |
nursery plants and seasonal cut flowers |
859-509-2719 |
| 37 |
Holden Farm |
Fred Holden |
native perennials, flowers, garlic, produce |
417-7852 |
| 12 |
Holy Branch Gourds |
Art & Bonnie Lander |
folk art gourds, artisan soap, wooden bowls, produce |
845-2368 |
| 36 |
Honey Ridge |
Brenda Simpson |
beeswax, honey, flowers, produce |
349-3078 |
| 5 |
Innisfail Farm |
Faye Dillard |
produce, eggs |
270-304-1089 |
| 38-39 |
Jackson Produce |
James Jackson |
vegetables |
812-967-2131 |
| 13 |
Kenny's Farmhouse Cheese |
Neil Callander |
artisan cheeses: Asiago, Colby, Jack, Cheddar, Gouda, Swiss, Havarti |
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| 16 |
 |
James Durr |
locally and naturally raised American Bison (buffalo) meat
Kentucky Bison |
664-5933 |
| 8 |
Lil' Loafers |
Sheryl Lukenbill |
breads, cakes |
969-3990 |
| 46 |
Miss C's Kitchen |
Charlotte Noel |
preserves, baked goods, natural drinks, fruit, seasonal flowers |
759-1085 |
| 3 |
 |
Karen Crook |
Castile soaps made from butters and oils (supports The Giggles Program) |
231-1079 |
| 10 |
Duncan Farms |
|
rabbit meat |
|
| 22 |
Mount Eden Greenhouse |
Annie Hagan |
annuals, perennials, vegetable plants, hanging baskets |
738-5502 |
| 4 |
Organic Acres |
Joseph Graber |
vegetables |
|
| 34 |
Our Farm |
Lilly Toten |
culinary and medicinal herbs and teas |
859-336-9256 |
| 23 |
 Rattlesnake Hill Farm |
Megan Alexander |
garlic jellies and salt, free-range eggs, lamb, produce, fresh herbs, all certified naturally grown |
673-9431 |
| 42 |
River Farm Organic |
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| 40 |
Salyers Farm |
Mike Salyers |
cheese, flowers, milk, pork, produce |
859-494-5455 |
| 32 |
 Sherwood Acres Beef |
Dan Weintraub |
hormone-free, steroid-free, 90% grass-fed beef |
222-4326 |
| 41 |
Sue Harp |
Sue Harp |
concrete leaves, plants, candles |
|
| 25 |
 |
Matthew |
Sunergos Coffee roasted, blended, and single-origin coffees, either whole bean or ground, New: Relationship coffees
|
502-634-1243 |
| 15 |
Sunshine Farm |
Les Snider |
vegetables, seasonal flowers |
502-222-1827 |
| 43 |
Thieneman's Herbs |
Peggy Thieneman |
herbs, perennials |
491-6305 |
| 49-50 |
 |
Donzetta Hughes |
Triple J Farm beef, vegetables, eggs, chickens, compost |
502-863-6786 |
| 27 |
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| 35 |
Wild Carrot Farm |
Ken Hubsch |
vegetables, seasonal flowers |
647-1662 |
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Food Service |
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| F3 |
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| F6 |
Cook with Mary |
Mary Wheatley |
cooking demos |
221-0505 |
| F5 |
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Lelia Gentle |
DreamCatcher Farm
100% grassfed, grass finished
beef and lamb; pastured pork |
896-6600 |
| F7 |
 |
Justin Gilbert |
Gelato Gilberto
artisan-made gelato |
423-7751 |
| F1 |
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Ken Garrett |
Ken's Backporch
smoked pork & brisket by pound & sandwich, potato salad, green beans, sauce |
244-8299 |
| F8 |
Lisa's Omelets |
Lisa Wilder |
omelets, prepared breakfast foods |
529-9523 |
| F4 |
 |
Najla Aswad |
Najla's
cookies |
412-4420
322-4243 |
| F2 |
Priceless Bread |
Jennifer Price |
baked goods; smoothies |
812-972-2954 |
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